Monday, October 22, 2012

LET'S EAT: CRITTER CHIPS & GUACAMOLDY

With Halloween just around the corner, my consumption of "fun size" candy has gotten a bit out of control, so I decided to find a festive recipe that wasn't a dessert. When I came across this recipe for chips and guacamole with a spooky twist, I knew I had to try it for myself. A departure from traditional Halloween sweets, this recipe is quick and easy, making it perfect for entertaining a crowd. And come on, how cute are the names?

Photos taken by Jessica of SAS + ROSE.
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