Thursday, March 14, 2013

LET'S EAT: BIRTHDAY CAKE BATTER AND SPRINKLE BARK



I don't know if it's because of the time change or what, but this week seems to be inching by and I couldn't be more ready for the weekend. Some weeks are just like that, so I thought I'd share a fun recipe with you. Who knows... maybe it will speed things up a bit?

Last Friday was my birthday, which of course means an over abundance of treats, and if bundtinis and cupcakes weren't enough, I also made this quick and easy bark. I came across this recipe a while back and finally decided to give it a try. Let me warn you: This stuff is addicting!

Recipe found here. Photography, design and styling by Jessica of SAS + ROSE.
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