Monday, February 3, 2014


A box of chocolates is nice and all, but like most things, homemade is definitely better. These truffles are easy to make and will surely impress your sweetheart, that is, if there are any left to give! I have a serious weakness for red wine and dark chocolate, so it's taken every ounce of will power I have not to eat these all in one sitting. My favorites were the ones rolled in cocoa powder, but I did try rolling a few in chopped peanuts for something different. (It would even be fun to roll a few in Valentine's Day sprinkles!) Package these up in a cute little box with a note, and you won't even have to ask your Valentine to "be mine."

Photography, design and styling by Jessica of SAS+ROSE. Recipe found here.


No comments

Post a Comment

Blogger Template Created by pipdig