Needless to say, things have been a little quiet around here, but I am so excited to be back and sharing a new recipe with you today....

This past weekend I ventured home to relax for a few days and although "home" for me is only about an hour-and-a-half awa...

It's no secret that I've never been one to be shy about food, but I've always had a hard time choosing a favorite dish....

Last week I was gifted garden fresh beets, so I decided to try something new and came up with this citrus beet salad. Surprisingly, up un...

After a weekend of indulging in countless Cadbury eggs, chocolate bunnies and my Mom's amazing cheesecake for Easter dessert, I a...

I've been on a bit of a salad kick lately, but I have to admit that the variety is lacking. I find myself routinely mixing up the same...

I've always been an oatmeal for breakfast kind of girl, but after spotting recipes for breakfast quinoa I decided to give it a try. W...

While most people associate their favorite comfort foods with mashed potatoes, macaroni and cheese or some other home-cooked meal, I'...

A box of chocolates is nice and all, but like most things, homemade is definitely better. These truffles are easy to make and will sur...

For the longest time smoothies were never really my thing. I wasn't usually a fan of ...

Crostinis are probably one of my favorite appetizers to make, serve and eat. They usually consist of only a few ingredients, look impress...

We're well into soup season, so I figured it was about time to share this vegan quinoa and sweet potato chili. Now I know what ...

It's been an exceptionally beautiful fall and I am loving it! Although Midwest weather definitely has its downfalls, being ab...

I'm a fan of skulls any time of year, but especially during Halloween, so it's not surprising that I fell in love when I sa...